Tag Archives: Pale Eddie’s Pour House

13 months and counting

This morning’s Design Review Committee unanimously approved building and landscape design for Regions Field, the new downtown home of the Birmingham Barons baseball team (above, Virginia Williams with the Mayor’s office introduces the project).  Looking closely at the colored plan on the easel above, you can see the baseball diamond oriented for optimum home plate and spectator comfort (shade will fall across the stands at almost all times). In pink are the ancillary elements along the 1st Avenue South edge up top and the 14th Street edge to the left; their character was the subject of most of the Committee’s discussion.

As interactive and porous as possible

The main floor plan is shown above (Lead architect HKS and local partner GA Studio). Again, 1st Avenue South is across the top (with Railroad Park directly across the street), and 14th Street to the left (west). 16th Street is to the right (east), and 3rd Avenue at the bottom (south). The project takes up 4 square blocks–15th Street and 2nd Avenue are consumed. The main entry plaza is the corner of 14th and 1st Avenue; along 1st Avenue are a ticket office, Barons merchandise store, and ice-cream shop as you walk east towards B&A Warehouse. Those 3 elements will be open daily to the public (and can be entered from the sidewalk as well as from the interior), regardless of whether the Barons are playing. Along 14th Street is a wide landscaped plaza with tables and chairs, that again will be open to the public regardless of the day. There is a connector of landscape walks, green berms, and children’s playground running on the east around the field which will likewise be open to the public at all times as a promenade connecting UAB campus to the Railroad Park.

Still in need of finesse

As we’ve noted previously, in an ideal world this project, or part of it, would be located at least 1/2 a block south of 1st Avenue, to allow a good, solid street wall of mid-rise development to take advantage of views and real estate premiums afforded by Railroad Park to the north and Regions Field to the south. Given the situation on the ground, while the designers have done a good job aligning several public elements at the street edge–to activate the public realm–there are still large swathes of one story elements, blank walls, and open space as you move from west to east across 1st Avenue (above, moving from right to left). The Committee asked that the details of the ice cream shop be worked on so that it could help continue the energy of the western part of the building in a more layered, vibrant way. Vacant land just behind B&A Warehouse (far left above) is reserved for future development–both a Negro League Museum and others–and hopefully those will go some way to helping densify that corner of the site.

An active public realm

The concern is that the energy of Railroad Park (above, at 15th Street Skate Plaza) won’t be fully leveraged by the edge of Regions Field across the street. Again, given the reality of the siting, the designers have done a pretty good job of incorporating as much as they could–but a ticket office, merchandise shop, and ice cream parlor don’t equate to the potential of continuous mixed-use development with restaurants, shops, and multi-story residences facing the park. The good news is that the baseball park moving downtown is a huge plus; hopefully the surrounding blocks and future development on the site itself will go a long way towards alleviating the current concerns about the edge condition.  We can’t wait for the first game in April 2013.

And just a dozen blocks north...

Which brings us briefly to the other big downtown project underway, also on a fast-track–the BJCC entertainment district and new Westin hotel, above. Unlike the construction site for Regions Field, which is even now surrounded by curious pedestrians, housing, Midtown offices and mixed-use, UAB, and Children’s Hospital (all elements which point to an exciting new Parkside neighborhood), the BJCC site has almost no pedestrian traffic, is bounded by interstate ramps, the convention center, and blocks of empty land cleared for future development to the north. It’s easy to visualize Regions Field integrating into the surrounding fabric; at BJCC, the fear is without integration into the rest of downtown and up to Norwood, the project can’t reach its potential. Hopefully the City is working on these connections. I want to go seamlessly from a baseball game, to a restaurant in Parkside, then to get a beer down at the entertainment district–but right now, its unclear how that would happen.

Bringing it down in scale

Speaking of beer, approval was also granted this morning to Pale Eddie’s Pour House on the 2300 block of Second Avenue North, to extend their existing rear patio (fenced, above) almost to the alley. We welcome more outdoor space to enjoy a drink downtown, and remind ourselves that while the Westin and Regions Field are exciting, we need to keep nurturing our small, entrepreneurial businesses and places like Pale Eddie’s that help keep our city center unique. Cheers.

 

A publican, a grocer, and a chef

A high gravity pour coming soon

The Central City Neighborhood Association approved lots of Liquor Licenses today (all approvals are contingent on final approval of both the Public Safety Committee and the City Council).

First off was Pale Eddie’s Pour House, to be located in the former Shift Work space directly east of What’s on 2nd (Second Avenue North between 23rd and 24th streets).  The neighborhood decided to adopt a new procedure, asking this bar (and all future applicants) to sign a “Good Neighbor Agreement” chiefly to prevent violations of the City Noise Ordinance. This has become a problem with the Rogue Tavern, as well as some other bars downtown. The owners seemed eager to do what it takes to satisfy those residents who may appreciate a toddy at 9 PM, but not necessarily a loud band amplified into their bedroom at 1 AM. A large selection of gourmet and high gravity beers will be available, a patio will be out back, and they hope to be open by August.

Walking across the street for a bottle of milk

Next up: Mamanoes, a new grocery and convenience store opening in the former Gypsy Market space. Antonio Boyd, the owner, has signed a lease and expects to be open by mid-June. He will sell Mr. P’s meats and deli sandwiches, a full selection of wines and beers, grocery staples, and ice cream. The neighbors seems especially appreciative of the ice cream. Boyd has experience at Whole Foods in Rockville, MD and we are all eager to see the paper come off the storefront to reveal an essential neighborhood service.

I was surprised at some disapproval voiced in the room regarding the grocer’s plan to sell single beers. Neighbors stated that such a policy encouraged homeless, recovering alcoholics, and other unfortunates to patronize a store–thereby annoying other customers. Others, however, stressed that it’s customary for gourmet beers to often be “split” from their six-packs and sold individually, for much higher prices than Colt 45, I would guess. So, in the end, Boyd will sell single beers at his discretion (there is no law saying he can’t, by the way).

About to open for dinner

Finally, the neighborhood gave the nod to favorite local coffee shop Urban Standard, which plans to start serving a new dinner menu–with beer and wine–in the near future. I’m sure that I’m not alone wondering what culinary treats Chef Meloy has in store.

A new pub, a new grocery, and dinner next door. I’ll drink to that.