Mamanoes, the new convenience grocery store opening in the former Gypsy Market space in the 2300 block of 2nd Avenue North downtown, will have its grand opening tomorrow (Thursday, July 1). Sources tell us it may take another couple weeks to be fully stocked, but we are all keeping our fingers crossed that a combination of business savvy and neighborhood support will make this a winner.
Tag Archives: Gypsy Market
The Central City Neighborhood Association approved lots of Liquor Licenses today (all approvals are contingent on final approval of both the Public Safety Committee and the City Council).
First off was Pale Eddie’s Pour House, to be located in the former Shift Work space directly east of What’s on 2nd (Second Avenue North between 23rd and 24th streets). The neighborhood decided to adopt a new procedure, asking this bar (and all future applicants) to sign a “Good Neighbor Agreement” chiefly to prevent violations of the City Noise Ordinance. This has become a problem with the Rogue Tavern, as well as some other bars downtown. The owners seemed eager to do what it takes to satisfy those residents who may appreciate a toddy at 9 PM, but not necessarily a loud band amplified into their bedroom at 1 AM. A large selection of gourmet and high gravity beers will be available, a patio will be out back, and they hope to be open by August.
Next up: Mamanoes, a new grocery and convenience store opening in the former Gypsy Market space. Antonio Boyd, the owner, has signed a lease and expects to be open by mid-June. He will sell Mr. P’s meats and deli sandwiches, a full selection of wines and beers, grocery staples, and ice cream. The neighbors seems especially appreciative of the ice cream. Boyd has experience at Whole Foods in Rockville, MD and we are all eager to see the paper come off the storefront to reveal an essential neighborhood service.
I was surprised at some disapproval voiced in the room regarding the grocer’s plan to sell single beers. Neighbors stated that such a policy encouraged homeless, recovering alcoholics, and other unfortunates to patronize a store–thereby annoying other customers. Others, however, stressed that it’s customary for gourmet beers to often be “split” from their six-packs and sold individually, for much higher prices than Colt 45, I would guess. So, in the end, Boyd will sell single beers at his discretion (there is no law saying he can’t, by the way).
Finally, the neighborhood gave the nod to favorite local coffee shop Urban Standard, which plans to start serving a new dinner menu–with beer and wine–in the near future. I’m sure that I’m not alone wondering what culinary treats Chef Meloy has in store.
A new pub, a new grocery, and dinner next door. I’ll drink to that.